🥂 Episode 25: Vermentino – A Little Sunshine in a Glass

Feelin’ like a little sunshine in a glass? In this episode, we’re diving into the world of Vermentino — a zesty, refreshing white wine grape with serious Mediterranean charm. From coastal vineyards to crisp, herb-laced sips, come find out why this under-the-radar varietal is one worth getting to know.

Here’s what you’ll discover in this episode:

- Where Vermentino comes from and why Sardinia, Liguria, and Corsica make such standout versions 
- What makes the flavor of Vermentino so unique — and why it tastes like a seaside vacation 
- The kinds of food that pair beautifully with it (hint: it’s seafood—and so much more) 
- How winemakers use different techniques to let Vermentino’s lively personality shine 
- A fun twist on grape names and why Vermentino might also go by Pigato or Favorita 

If you’re curious about exploring new white wines or just want a perfect bottle to savor on a sunny day, Vermentino is calling your name. Don’t forget to follow the show for more grape deep-dives and delicious wine discoveries. Cheers! 🍷