🍷 Episode 26: Gamay – The Comeback

Get ready to fall in love with a grape that’s often overlooked but bursting with personality. In this episode, we’re diving into the joyful, juicy world of Gamay—a red wine grape with deep roots, vibrant flavors, and a comeback story you won’t forget.

Here’s what you’ll learn:

- Why Gamay was once banned by the Duke of Burgundy—and how it made an epic return.
- What makes Beaujolais wines so lively and unique.
- The role of carbonic maceration and its bubblegum-like effects.
- How different Beaujolais crus showcase Gamay’s many expressions.
- Why Gamay might just be the most food-friendly red wine out there.

If you’re curious about wine and love discovering grapes off the beaten path, this one’s for you. Hit follow, subscribe, or just pour yourself a glass and join me—there’s always more to explore in the vineyard. Cheers!