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Learning and growing is a continuous process in a creative life. 

As creatives our photography, our style, is continually evolving. 

Never satisfied, we are forever flexing that creative muscle by seeking out different styles, trying out new gear, lenses, angles and pursuing different subjects to shoot. 

We are learning, practicing and growing all the time.

Growth is what keeps the joy and passion alive in our photography, keeping burnout at bay. 

So, how do you keep learning and growing? 

How do you keep the joy in food photography? 

How do you grow when you’re overwhelmed?

What does it take to upscale your art and business? 

And what happens when life throws a curveball? 

In this episode Lucie Beck, Holland-based food stylist and photographer, who has worked with TV chefs, on magazines and cookbooks,  shares her valuable insights on how we can forever continue to keep our inspiration flowing and our creativity alive.

She shares the qualities we need as creatives to continuously up our skills and also move our forward in our business.  

Lucie’s passion, energy and free-spirited take on photography is a breath of fresh air. Her uninhibited, courageous and yet, playful and fun approach has several lessons hidden in it.

Hear how Lucie scaled her photography business from online workshops to a business programme, how she returned to creativity following a traumatic incident and how she maintains joy in her craft. 

Feel less overwhelmed and more inspired by Lucie’s powerful  advice - Just ‘go with the flow’!

Read more about Dyutima at www.myfoodlens.com

Follow her on Instagram at https://www.instagram.com/dyutima_myfoodlens/

Podcast show notes over at https://myfoodlens.com/26-how-to-grow-creatively-and-professionally-in-food-photography-with-lucie-beck