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#266 Foodservice: Not Risky Business
When it comes to food safety in convenience stores, retailers agree that it is not a competitive advantage. The host of the popular Risky or Not podcast series joins us today to talk about safe food handling practices for retailers.
Hosted by:
Chris Blasinsky, Content Strategist, NACS and Donovan Woods, Director of Operations, Fuels Institute
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By National Association of Convenience Stores
4.5
2626 ratings
When it comes to food safety in convenience stores, retailers agree that it is not a competitive advantage. The host of the popular Risky or Not podcast series joins us today to talk about safe food handling practices for retailers.
Hosted by:
Chris Blasinsky, Content Strategist, NACS and Donovan Woods, Director of Operations, Fuels Institute
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