Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

This weeks episode: BASIC BAR & GUACAMOLE

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email: [email protected]

BASIC BAR:

What are the basics anyone needs to start there bar? This a Questions for the ages. None to worry on this episode we dive into what you need to start your home bar.

GUACAMOLE:

Make this. Eat this. And then if you find yourself buying store-bought guacamole then exile yourself to a small island where you're not able to communicate with any other humans for your remaining time on earth. THAT'S how good fresh guacamole is.

This is a blend of a Mexican guacamole and a Trinidadian zaboca choka and its F**ING THE BEST

1 semi-ripe avocado

1 lime

1 small clove garlic

a sliver of scotch bonnet pepper (or minced jalapeño, to taste)

1/4 tsp kosher salt, or to taste

1/4 tsp roasted cumin

cilantro, washed well and dried

optional: minced tomato, minced red onion

Directions:

• mince and mash garlic and scotch bonnet - add to a medium sized bowl
• add 1/2 freshly squeezed lime juice
• add salt
• grind cumin to a powder and add
• add avocado, scooped out of its shell
• mash all the ingredients together - test for salt, lime and heat - all three should be present in the flavour profile
• add chopped cilantro and mix together and serve immediately.

Avocados as you would know oxidize and turn brown quickly. Even more reason to make it fresh and eat it quickly. God speed.

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