From the Perth coast to the Amalfi coast, Koby Pascall talks about his journey from working at Sal's Pasta to moving over to Italy to attend one of the best culinary schools in Europe, 'Alma'. To then stagiaire at quattropassi nerano a three-Michelin-star restaurant, who recently catered for the wedding of Jeff Bezos.

He also speaks about the importance of Paul Salmeri as a mentor for him in navigating the culinary industry, along with life as a young man.