On Thursday, PM Lee announced the easing of COVID restrictions in Singapore, most notably the limit on group sizes and the mask mandate outdoors. We discuss some of these measures and how people are feeling about them. Elsewhere, the restaurant group Tung Lok shamed one of its customers on social media after he ordered and refused to pay for his dish, an Irish duck; the customer allegedly disputed the exact origins of the duck. What the duck? We discuss why this might not have been the best PR approach for the company.

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Singapore eases COVID restrictions

• Singapore eases Covid-19 rules: What you need to know - from mask wearing to gathering rules

Tung Lok shames customer for ducking bill

• Tung Lok Group roasts diner for refusing to pay over 'not an Irish duck' claim, gets flamed by netizens instead

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