Mark Canlis, third generation co-owner of Canlis, a Seattle fine dining institution, Relais & Chateau property, and James Beard award winning restaurant--joins Kara Bazzi, LMFT, CEDS, Julie Church, RD, CD, CEDRD, and host Carter Umhau, LMHC around the table, to share stories in the spirit of Thanksgiving. As the women of the Appetite bring their clinical expertise and compassion for those struggling around issues of food, dieting, and body image, Mark shares the poetic landscape of the restaurant world and the real reasons to gather.