🍷 Episode 28: Mourvèdre – Also Rosé

Hey wine lovers! Today, we're diving into a grape you might not know by name—but trust us, you’ll want to. Mourvèdre (aka Monastrell or Mataro) is bold, rustic, and full of personality. From spicy reds to complex rosés, this ancient grape has stories to tell and flavors to impress.

In this episode, you’ll learn:

- Why Mourvèdre has three names—and where each comes from 
- What makes its flavor profile so rich, earthy, and age-worthy 
- How it shines in regions like Bandol, Jumilla, and California 
- Perfect food pairings that bring out its wild side (hello, lamb shanks!) 
- The surprising role Mourvèdre plays in top-tier rosé wines 

Curious about your next favorite grape? Subscribe and explore with us—because the world of wine is way too delicious to stop at Pinot and Cab. Cheers! 🍷