Welcome to Episode 8 of  With Love & Butter, a chef’s podcast on dating & relationships and the food & drinks that get us through it. Today we’re switching things up. If you’re following me on TIkTok, we’ve likely interacted a lot and you’ve seen that I get asked hundreds of questions about dating, entrepreneurship adventures, my corporate career, food, friendships etc. And I wanted to address some of the most frequently asked and share with y’all the lessons that I’ve learned in my 28 years on the planet.

All cocktail, meal and wine pairings can be found with the full recipes on courtneefutch.com/podcast

Today's Cocktail: Earl Grey Lavender Bee’s Knees

Today's Recipe: Coffee & Brown Sugar BBQ Short Ribs over Buttermilk Cheddar Grits

Today's Wine Pairing: Pinot Noir

Today's Song Pairing: ISLY by Kenyon Dixon

The accompanying "All is Paired" playlist can also be found on Spotify and Apple Music.

Spotify: https://open.spotify.com/playlist/4rNDcdzryJQAxZuFOsV4i7

Apple Music: https://music.apple.com/us/playlist/all-is-paired/pl.u-e98lG89F9zz4lD

Support this podcast: https://anchor.fm/courtnee-futch/support