We learn how Chinese food became Indianized the history of 'authentic' Desi Chinese cuisine and share our favourite foods with Mumbai-based food writer Kalyan Karmakar and our Frying Pan food tour guide Tanya Rehman.

Grab a rundown of all the dishes described on our blog here. 

Instagram handles: Kalyan Karmakar (@thefinelychopped), Tanya Rehman (@tanya18r) and Frying Pan Adventures (@fryingpanadventures).