Meat Talk

29 – Get a grip on jerky


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In this episode we’ll be talking about meat snacks, one of the most exciting sub-industries in the world’s meat/poultry whole-shebang. Why do we think this? Taken as a whole – meaning jerky, biltong, salami, salumi, Parma and Prosciutto ham, cured meat, Chinese lap chong, etc – the global meat snack industry is worth today around...
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Meat TalkBy Reby Media