FAQs about Meat Talk:How many episodes does Meat Talk have?The podcast currently has 80 episodes available.
January 29, 2021Bringing back flavourIn the last episode of Meat Talk we talked about the alternative protein market and made some strong predictions for this coming year in this amazing industry. But if you only took one thing from that episode, I hope it is this. For years, a small number of manufacturers had the market to themselves, with......more37minPlay
January 15, 2021All true about potential of fake meatWhile red meat, poultry and seafood remain king of the proteins, the alternative protein market is chipping away at it, with this including plant-based, insect-based, and lab-grown products. The only question is, will it be like the Grand Canyon and take 70 million years to develop fully, or suddenly burst fully onto the scene like......more26minPlay
December 21, 2020Cow in a bubbleIn the latest Which magazine, beef is singled out as the most environmentally unfriendly protein out there, mostly due to cattle methane emissions. Regardless of being correct or not, what if you could actually not only contain this gas, but make a profit off it as well? Welcome to the world of Daniel Larn, maker......more38minPlay
December 04, 2020Saving lives and jobs with automationA recent cover of The New Yorker shows a crowded sidewalk during morning rush hour. However, it’s not people looking at their i-Phones or drinking coffee, but robots on their way to work. The only human is a panhandler at their feet, being tossed nuts and bolts. When many think of automation or robotics, this......more22minPlay
November 20, 2020B2B to B2C overhaulIf 2020 has shown us one thing, it’s this: For many, the longest established ways of getting our meat onto consumers’ plates is not working. Mark Smith at Double Up Social Media says that in a recent survey, over half of marketers agreed that the Covid pandemic has caused radical or significant changes to their......more27minPlay
November 06, 2020Brexit could hit meat industry – and consumers – hardThe government ads have been impossible to miss on TV. “If you have a business and you haven’t taken the steps to prepare for Brexit, time is running out!” Unfortunately, the government has not taken its own advice, in particular when it comes to our meat industry. As it stands today, it is just as......more30minPlay
October 23, 2020Wagyu wondermentMeat Talk discussions as of late have been focusing on craft butchers and the high quality meat that they source. In this episode we are literally bringing the podcast to Worstead Estate farm in the north-east corner of East Anglia where we’ll be talking about wagyu beef. We have all heard about wagyu and for......more23minPlay
October 09, 2020Just ship it!Once upon a time in the UK, a butcher shop was freezing steaks, sticking them in an large envelop and mailing them by post to customers, hoping that the steaks would arrive in an edible condition. Those days are long past and if Covid-19 has done one thing positive, it’s pushing you craft farmers and......more39minPlay
September 25, 2020Online butcher bares allIt would be really easy to focus in on the negative right now, on the worse of times, but that is not why you listen to Meat Talk. For this latest series of podcasts, we will be focusing on the positives, on companies that are not only surviving, but are also succeeding. On ones that......more34minPlay
September 11, 2020COVID-19: It’s in the airIf meat and poultry processing plants weren’t already hazardous places to work in, COVID-19 has brought the danger level to a new high. As of June, 30,000 meat processing plant workers have been stricken with the virus and over 100 have died, with the majority of these cases in the USA, UK and the rest......more30minPlay
FAQs about Meat Talk:How many episodes does Meat Talk have?The podcast currently has 80 episodes available.