🥂 Episode 29: Viura – A Flexible One

Ever heard of Viura? Or maybe you know it as Macabeo? In this episode, we're exploring one of Spain’s quiet powerhouses in the wine world—a white grape that wears many hats and deserves a spot in your glass. From zippy Cavas to rich, oak-aged Riojas, Viura shows off just how versatile and delicious it can be.

Here’s what you’ll discover in this episode:

- Why Viura and Macabeo are actually the same grape—and where you'll find each name used 
- How winemakers shape Viura into everything from crisp, citrusy wines to creamy, complex bottles worthy of aging 
- What Viura tastes like young vs. aged (and why it’s a secret weapon against spicy or savory food) 
- Regions that bring unique character to the grape, from Rioja to Catalonia—and even southern France 
- Fun historical tidbits, like how Macabeo helped France recover after the phylloxera crisis 

If you haven’t sipped on Viura lately—or ever—it might be time to discover what this under-the-radar gem has to offer. Don’t forget to hit follow or subscribe, and explore more unique grape varieties with us, one glass at a time. Cheers! 🥂