A Wawa run for a buffalo chicken salad club sandwich turns into a surprisingly serious investigation into chicken salad, mayonnaise ratios, and what legally qualifies as a sandwich.

The conversation drifts through hoagies versus subs, Wawa versus Sheetz, deli trust issues, viral food hype, New Year’s Eve expectations, and the strange comfort of staying in with a drink that starts embarrassingly early in the evening. There are side debates about club sandwich architecture, old episodes, mysterious recurring shirts, and why some foods feel safer than others for no logical reason.

The sandwich is taken apart, examined, and mostly enjoyed. Nothing is conclusively proven.