The Flaky Foodie's Black History Month series includes information about a historical African-American food pioneer and a conversation with a  modern-day culinary trailblazer.

This is the second installment in the series, and in it we'll  learn about the Grande Dame and Godmother of southern cooking, Chef Edna Lewis. Then we will talk with Suneeta of Sunni Speaks and Vegan Trappin'.

Edna Lewis Sources:

• https://www.nytimes.com/2015/11/01/magazine/edna-lewis-and-the-black-roots-of-american-cooking.html
• https://www.ednalewisfoundation.org/meet-ms-lewis
• https://www.delish.com/restaurants/a33835443/edna-lewis-black-southern-cooking/
• https://www.womenshistory.org/education-resources/biographies/edna-lewis

Chef Sunni
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Books and Merchandise: https://linktr.ee/sunnispeaks

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Intro Music: Loretta's Only

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The Flaky Foodie
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