On this episode,  the Hot Sauce Sensei and I talk about seasonal eating through hot sauce by talking about some great homemade and store bought hot sauce options through the winter, spring, summer, or fall.

Hot Sauce Sensei

• Website: https://hotsaucecookbook.com/
• Twitter:  https://twitter.com/HotSauceBlogger?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
• Instagram: https://www.instagram.com/hotsaucesensei/

For a list of all sauces and recipes mentioned in the show, please see my website at https://theflakyfoodie.com/2022/12/29-a-hot-sauce-for-all-seasons/. 

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The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie

In this episode, Kiki of Mission Spooky and Jess learn more about molasses and its bittersweet history. 

Molasses Recipes

• Kiki's Amazing Molasses Bars: https://www.patreon.com/posts/74369288?utm_campaign=postshare_creator
• Mark Bittman's Molasses Bread: https://cooking.nytimes.com/recipes/11590-quick-whole-wheat-and-molasses-bread

Kiki/Mission Spooky

• https://twitter.com/MissionSpooky
• https://www.instagram.com/missionspooky/
• https://twitter.com/KikiOKeyser
• https://www.missionspooky.com/ 

Sources:

• https://www.sfgate.com/news/article/Molasses-Bittersweet-History-3014292.php 
• https://www.mashed.com/224061/the-untold-truth-of-molasses/
• https://beerandbrewing.com/dictionary/8fMGOQxMhg
• https://www.southernliving.com/food/sweeteners/molasses/what-is-molasses
• https://pulppantry.com/blogs/insideourpantry/the-story-of-molasses-sugars-notsougly-stepsibling

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The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie

Tim of the Melting Truck is back, and we're bursting November wide open with a holiday-themed chat that's sure to leave you hungry. We talk about some of Tim's favorite holiday memories and go on some tantalizing and hilarious food tangents, ending with some tips to do your turkey justice on Thanksgiving.

Submit your Holiday Story
https://theflakyfoodie.com/holiday-food-memories/
 
Tim's previous appearance on TFF
https://theflakyfoodie.com/2022/09/21-grilled-cheese-restaurant-impossible-with-tim-of-the-melting-truck/

The Melting Truck

• Website: https://www.themeltingtruck.com/ 
• Instagram: https://www.instagram.com/meltingfoodtruck/
• Facebook:  https://www.facebook.com/themeltingtruck
• Twitter:  https://twitter.com/meltingtruckc

Support the show

The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie

In this episode, Jess takes in some bizarre and strange food facts from the audience and brings some to the table as well as she gets weird for spooky season.

Dyed Salmon Flesh

• https://time.com/4790794/farmed-salmon-pink/ 

Urchin (Uni) Gonads and Ovaries

• https://devour.asia/an-introduction-to-edible-sea-urchins-and-uni-sashimi/ 
• https://tastecooking.com/what-is-uni-exactly/ 

Cheese Thievery 

• https://newsfeed.time.com/2011/10/21/cheese-is-the-most-stolen-food-on-earth/
• https://www.retailresearch.org/about-us.html 
• https://www.huffpost.com/entry/cheese-most-stolen-food_n_1024309 

Explosive Peanuts 

• https://www.sprouts.com/healthy-living/debunking-common-food-myths/#:~:text=Peanut%20oil%20can%20be%20processed,it%20isn't%20completely%20true. 

Celestial Seasonings Cult

• http://www.fundinguniverse.com/company-histories/celestial-seasonings-inc-history/
• https://culteducation.com/group/1289-general-information/29190-cults-conspiracies-and-the-utterly-bizarre-history-of-sleepytime-tea.html
• https://www.amazon.com/Youve-GOT-Read-This-Book/dp/0060891750#customerReviews
• https://www.foodandwine.com/drinks/sleepytime-tea-and-little-known-religion-behind-it

Patagonian Toothfish? Nah, Chilean Sea Bass

• https://wildseafoodblog.wordpress.com/2016/02/05/the-marketing-genius-of-chilean-sea-bass/
• https://priceonomics.com/the-invention-of-the-chilean-sea-bass/
• Behind the Bastards Podcast Episode: https://podcasts.apple.com/us/podcast/part-two-the-racist-cult-behind-herbal-tea/id1373812661?i=1000580291659 

Got Lust? Get Kelloggs. 

• https://daily.jstor.org/the-strange-backstory-behind-your-breakfast-cereal/ 

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The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie

Let's explore the world of meat and cheese as Jess talks to a charcuterie curator from Tallahassee, Alexis of Boards by Alexis. First we'll talk about charcuterie and what it is, then we will talk about the business of building beautiful charcuterie boards and grazing tables, as well as some tips to make your own at home.

Boards by Alexis
Instagram: https://www.instagram.com/boardsbyalexis/
Facebook: https://www.facebook.com/profile.php?id=100070465141117

Holiday Raffle
https://theflakyfoodie.com/holiday-food-memories/

Support the show

The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie

In this episode, I talk with Caroline Kelly, a freelance writer who has been to several countries, including Singapore. We talk about her foodie adventures in the countries she's visited.

This episode is part of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their global food experiences. Whether you have wanderlust and want to get inspiration for your next trip, or you're a homebody who just wants a mental vacation, Foodies Take Flight will take you up and away.

Caroline Kelly
Website: https://carolinekellywriter.com/
Instagram: https://www.instagram.com/carolinekelly_writer/

The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie

Support the show

The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie

In this episode, I talk with Chef Dennis Littley. Chef Dennis has had a multifaceted culinary career and he was able to leverage his experience into a new pastime and profession:  food and travel blogging. Learn more about his career and life journey as well as his experiences travelling on the only show where the discussions are delicious and there's chatter to chew on.

Chef Dennis 

• Website: https://www.askchefdennis.com /  
• Twitter:   https://twitter.com/AskChefDennis
• Facebook:  https://www.facebook.com/AskChefDennis/
• Instagram: https://www.instagram.com/askchefdennis/
• Pinterest: https://www.pinterest.com/askchefdennis/ 

 The Flaky Foodie 

• Website: http://www.theflakyfoodie.com
• Instagram: https://www.instagram.com/theflakyfoodie/
• Facebook: http://www.facebook.com/theflakyfoodie
• The Cultured Cookbook Club: https://www.facebook.com/groups/382773517196696
• TikTok: https://www.tiktok.com/@theflakyfoodie
• Twitter: https://twitter.com/theflakyfoodie
• YouTube: https://www.youtube.com/channel/UC4qHKumrGTuQzjKiaFYxXGw

Support the show

The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie

I sit down with Greta Hardin, host of the The History of American Food podcast. Greta is our conductor as we learn more about the evolution of spices in America.

THOA Podcast

• Website: https://thehistoryofamericanfood.blogspot.com/
• Instagram: https://www.instagram.com/thoafood/
• Twitter:  https://twitter.com/THoAFood

 The Flaky Foodie 

• Website: http://www.theflakyfoodie.com
• Instagram: https://www.instagram.com/theflakyfoodie/
• Facebook: http://www.facebook.com/theflakyfoodie
• The Cultured Cookbook Club: https://www.facebook.com/groups/382773517196696
• TikTok: https://www.tiktok.com/@theflakyfoodie
• Twitter: https://twitter.com/theflakyfoodie
• YouTube: https://www.youtube.com/channel/UC4qHKumrGTuQzjKiaFYxXGw

Support the show

The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie

I sit down with Timothy Bristol of The Melting Truck to talk about the food truck he owns, The Melting Truck in Connecticut. I also talk to him about his career and the path that lead to owning a food truck. As we talked, I discovered that Tim has indirectly appeared on Restaurant Impossible, a popular show that is aired on The Food Network.

The Restaurant Impossible episode Tim appears in (Season 4, Episode 5): https://watch.foodnetwork.com/video/restaurant-impossible-food-network/stellas-italian-restaurant

The Melting Truck

• Website: https://www.themeltingtruck.com/ 
• Instagram: https://www.instagram.com/meltingfoodtruck/
• Facebook:  https://www.facebook.com/themeltingtruck
• Twitter:  https://twitter.com/meltingtruckc

 The Flaky Foodie 

• Website: http://www.theflakyfoodie.com
• Instagram: https://www.instagram.com/theflakyfoodie/
• Facebook: http://www.facebook.com/theflakyfoodie
• The Cultured Cookbook Club: https://www.facebook.com/groups/382773517196696
• TikTok: https://www.tiktok.com/@theflakyfoodie
• Twitter: https://twitter.com/theflakyfoodie
• YouTube: https://www.youtube.com/channel/UC4qHKumrGTuQzjKiaFYxXGw

Support the show

The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie

Get your popcorn ready: on this episode we go to the movies with Pete, a host of the Middle Class Film Class Podcast -- a radio-style show that talks about all things related to film and television.  Pete breaks down some of his top food scenes in movies, and I interject with some of my favorite scenes as well.

Movies and Scenes: 

• Spanglish – “Oh baby” sandwich: https://youtube.com/watch?v=mASVABRNeM4&feature=youtu.be&ab_channel=FilmfoodJanneke…
• Inglourious Basterds: Strudel & crème: https://youtube.com/watch?v=W2rFWk45eSg&ab_channel=THESSALONIAN31N…
• Hook – Imaginary dinner & insults: https://youtube.com/watch?v=s-T-vG1LX9A&ab_channel=BingeSociety…
• Jiro Dreams of Sushi – Symphony on a plate: https://youtube.com/watch?v=G2edsT-HCjE&ab_channel=MagnoliaPictures%26MagnetReleasing…
• Ratatouille – Ratatouille reminds Ego of home: https://youtube.com/watch?v=5m7SGjJo7c4&ab_channel=FrancoSeguer…
• Big Night – Timpano so good, I should kill you: https://youtube.com/watch?v=Yd8gK6EgpLM&ab_channel=Movieclips…
• Babette’s Feast – The entire 3rd act  (1:04 on in the link below): https://youtube.com/watch?v=ILS0bZWiWvM&ab_channel=1987s…
• Honorable Mention: Studio Ghibli food: https://youtube.com/watch?v=ILS0bZWiWvM&ab_channel=1987s

Pete

• Twitter: @TheRealPEEEETE

Middle Class Film Class:  

•  Website: MCFCpodcast.com
• Twitter: https://twitter.com/podcastMCFC  

Kanopy (Watch Many of These Movies for Free!) 

• https://www.kanopy.com/en/category/9513 
• Check your local library for access!

 The Flaky Foodie 

• Website: http://www.theflakyfoodie.com
• Instagram: https://www.instagram.com/theflakyfoodie/
• Facebook: http://www.facebook.com/theflakyfoodie
• The Cultured Cookbook Club: https://www.facebook.com/groups/382773517196696
• TikTok: https://www.tiktok.com/@theflakyfoodie
• Twitter: https://twitter.com/theflakyfoodie
• YouTube: https://www.youtube.com/channel/UC4qHKumrGTuQzjKiaFYxXGw

Support the show

The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie