There are many reasons that I enjoy podcasting. The freedom to do whatever I want in what I would deem as my own creative space is one of them. In many ways the kitchen has also become a creative space for me. Cooking is something I truly enjoy, and the track is seemingly endless for indefinite and ongoing improvement. Cooking can be challenging. It can be fun. It can be frustrating, and even meditative at times. It’s also a passion that could not survive in a vacuum, which is why I enjoy sharing it with others. Sharing in the love of cooking, the experiences and techniques, as well as the dishes themselves, never ceases to yield a reward of some kind. Last week I had the privilege of talking food with two people who I truly admire in the kitchen. David, the producer of the Unwritable Rant podcast and Nick of Epic Film Guys, and RestauRANT joined me for a couple hours to discuss all things food. We discuss the best and worst of online cooking videos, early cooking inspirations, five ingredient recipes, and top it all off with three signature dishes that are sure to please. Pull up a seat and enjoy!