Ever wonder how to get that perfectly bubbly, chewy, and charred crust on your pizza? Well, I've got a suggestion for you - brick oven pizza, even if you don't have an actual brick oven!

One of my favorite cookbooks: Jill Winger's Cookbook

Where I buy all of my organic ingredients in bulk: Azure Standard

Would love to hear where I should visit next! Shoot me an email at [email protected] or dm me on Instagram @biscuitsandgravypodcast

And don't forget to give this podcast a rating and a review so more people can find us on your podcast app of choice! I'll feature your review in a future episode!

Michelle