Diane Kochilas is truly a Greek food expert - she started learning and absorbing from her father, a chef and a cook, at a very young age - and she tries not to stress out about failure. "Walls don't bother me," she explains, and it is something that has driven her to become the dynamo she is today, with books, a TV show, and wildly popular tours and cooking classes to back it up. Listen as we discuss Greece, Greek food, and figuring out your path on this episode of Now What?