This is a special episode! Our host Artemis Kohas is in the hot seat, answering some of the questions she usually asks Now What? guests. She covers her vast work experience, from the early days of working for the New York Department of Education, all the way up to her experience as an entrepreneur. This range makes her a gold mine of advice for aspiring entrepreneurs - especially those who are looking to bridge two cultures. 

Evangelia Psarakis is a bridge of sorts between 2 worlds. She grew up between Crete and New Jersey, staying in 3 months of the summer at a farm in Crete. With encouragement from her dad, she followed a practical path - teaching - but her passion for music was always front of mind. Even as a full-time teacher, she would spend her nights in New York City, working on her passion. When she was laid off, she saw the opportunity to jump into music - and, ultimately, blend both of her homes through her music.

At first, she didn’t realize that Greek instruments in her music would be her “thing,” but by incorporating the bouzouki, she found a sound that felt so real, one that represented her. It allowed the excitement for this music to spread to a new audience, and as she works to get into Eurovision this year, it could spread even further!

Stratis Morfogen is, at his core, an independent thinker. And he has always been this way - he tells stories about working at his father’s restaurant in his teens, and how this has pushed him to think outside the box, as well as how to deconstruct and rebuild something. Stratis has experienced plenty of thrills as an entrepreneur, and plenty of failures, but it has led him to his core belief: “there is no way to success except through failure.”

In our latest episode of Now What?, host Artemis Kohas of the Kohas Agency talks to him about his restaurant ventures, his new book, how he unwinds, and a crucial tip about risk-taking.

Christopher André Marks originally thought he would be a professional athlete - but when a career-ending injury made him reconsider his trajectory, he actually had the chance to pick a path that he had always kind of wanted. Now, he has made a film about the Greek National Football Team’s victory in 2004 over one of the giants of world football to become the unlikeliest of European Champions.

And it was a learning experience for him in so many ways: besides becoming a digital nomad across Europe, he also managed to navigate releases during Covid shutdowns. So what comes next?

It's safe to say that Scott Eddy is not risk averse. After the death of his father right before his high school graduation, the trajectory of his life changed completely, but he's always looking forward. "This is how I look at life," he tells host Artemis Kohas, "the worst thing that could ever happen to me in my life has already happened, so what’s my downside with anything else? There’s no downside!" Since then, he has relied on his gut and his relentless pursuit of happiness to direct him. "Happiness is the only thing that matters to me," he says. 

In this episode, Scott tells us about what it means to be the CEO of your own life, stress, and fear (or the lack of it) in his professional and personal life. Check it out!

Now What? listeners definitely know by now that we are not afraid to talk about failures and the crucial moments that happen after. And host Artemis Kohas is thrilled that Anastasia Koutsioukis went there! Anastasia is the founder and creative force behind Mandolin Aegean Bistro, Mr.Mandolin, and The Drexel, all located in Miami. She also curates the Mrs. Mandolin lifestyle brand, bringing design elements from her beautiful restaurants right to your home.

When Anastasia started her restaurant 12 years ago, she would have never envisioned that it would turn into an entire brand built around the Aegean culture. It was about more than the food - it was a desire to share culture, to spread a way of living through simplicity, authenticity, and a slower pace. But it wasn't without bumps. Anastasia gets real with us about failed projects and how to deal with them, putting yourself out there as a creative, bringing Greek culture to a new audience, and her big goals for the future.

The Kohas Agency definitely has a close relationship with cutting edge food and hospitality, so it was only natural to have Kohas Agency founder/Now What? host interview @polychronis, a chef with major credentials as a pioneer of Japanese and Asian-fusion food. After attending CIA and working in New York, Polychronis Damalas went on to great culinary institutions including Le Moulin De Mougins, Varoulko, Berasategui and Arzac, and has appeared on the hit TV show Master Chef Greece, among others.

For Now What?, he talks to us about the importance of his education at CIA and his early cooking experiences, and how they’ve informed his current outlook towards work environments. He also discusses defining moments and what they mean to him, the struggles of seasonal work, overexposure on TV, and much MUCH more.

We have another new episode of Now What? out now! This one features Sofia Nomikou, a Canadian living in Greece who is taking the world by storm. Her resume includes celebrity hair stylist; expert colorist and educator; spokeswoman, TV presenter, and styling consultant on GR’s Super Makeover on SKAI TV in Greece; Instagram content creator; and former Brand Ambassador for TRESemmé. She also happens to be from Chios, just one aspect of life she shares with Kohas Agency founder and Now What? host Artemis Kohas. 

In this episode, Sofia takes an honest look at her career, honestly addressing failures in business and sharing what she has learned. She also talks about her personal life, from freezing her eggs to addressing your role in a bad relationship. So head to the link in the bio to listen to this episode wherever you get your podcasts! 

Diane Kochilas is truly a Greek food expert - she started learning and absorbing from her father, a chef and a cook, at a very young age - and she tries not to stress out about failure. "Walls don't bother me," she explains, and it is something that has driven her to become the dynamo she is today, with books, a TV show, and wildly popular tours and cooking classes to back it up. Listen as we discuss Greece, Greek food, and figuring out your path on this episode of Now What?