The Kohas Agency definitely has a close relationship with cutting edge food and hospitality, so it was only natural to have Kohas Agency founder/Now What? host interview @polychronis, a chef with major credentials as a pioneer of Japanese and Asian-fusion food. After attending CIA and working in New York, Polychronis Damalas went on to great culinary institutions including Le Moulin De Mougins, Varoulko, Berasategui and Arzac, and has appeared on the hit TV show Master Chef Greece, among others.

For Now What?, he talks to us about the importance of his education at CIA and his early cooking experiences, and how they’ve informed his current outlook towards work environments. He also discusses defining moments and what they mean to him, the struggles of seasonal work, overexposure on TV, and much MUCH more.