Eugen Scalet, along with his wife, Anna Maria, revolutionized traditional Austrian aprés ski. This story begins in the 1980s, when the Scalets opened their slope-side sheep barn to thirsty skiers. Today, the Mooserwirt in St. Anton, Tirol is ground zero for one of the world's greatest parties. We discuss the history, unique musical formula, and new innovations that keep the Mooserwirt on top.

#3: Eugen Scalet - The MooserWirt Aprés Ski Story

<p>Learn about the best places to eat, drink, and travel in Europe and around the world. Guests of the Eat Drink Fun Podcast are at the top of their game in the food, beverage and travel industries. These are event organizers. Wine makers. Sommeliers. Hoteliers. And business people. </p>
<p>I'm your host, Kris Miller, and I am a Certified Sommelier with the Court of Master Sommeliers - Europe. I also have a Level 3 Award in Wines through the Wine and Spirits Education Trust (WSET).</p>

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Learn about the best places to eat, drink, and travel in Europe and around the world. Guests of the Eat Drink Fun Podcast are at the top of their game in the food, beverage and travel industries. These are event organizers. Wine makers. Sommeliers. Hoteliers. And business people. I'm your host, Kris Miller, and I am a Certified Sommelier with the Court of Master Sommeliers - Europe. I also have a Level 3 Award in Wines through the Wine and Spirits Education Trust (WSET).

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#3: Eugen Scalet - The MooserWirt Aprés Ski Story

#3: Eugen Scalet - The MooserWirt Aprés Ski Story