For centuries human beings lived off the land, but with the invention of and innovations in commercial farming, we find ourselves a little more disconnected from food with every meal we eat. This month’s episode of Change Makers takes you back to the beginning and lets you step into a world where eating only what we forage can be a reality. We took a walk with author and forager Justin Williams, Veld and Sea founder Roushanna Gray and Dr Tapiwa Guzha, creator of Tapi Tapi, to bring you the story.

Read on for links to discover more about each guest below and, if you enjoyed this episode, leave us a rating (we’d really appreciate it). 

Justin Williams: IG: @foraging.co.zaWebsite: foraging.co.za

Roushanna Gray IG: @veldandseaWebsite: veldandsea.com

Tapiwa GuzhaIG: @_tapi_tapiWebsite: tapitapi.co.za