Good things come in threes—the old adage couldn’t be more true when it comes to easy weeknight cooking. In this favorite from the archive, Faith and the gang share their favorite 3-ingredient meals that make weeknight dinners a breeze. Expect to hear some classic combos like avocado, crab, and tomatoes; potatoes, onions, and eggs (tortilla Española); spinach, garlic, and eggs; and broiled sausages and pear or grapes. Hungry yet? Also in this episode, Mark Raymond shares Passimento, the most romantic wine we’ve had since. . . well, last Valentine’s Day, and Julia Turshen, the writer and coauthor of some of your favorite cookbooks—no doubt—is off on her own with Small Victories. Julia shares recipes for her very popular Turkey + Ricotta Meatballs, Flounder with Roasted Tomatoes + Black Olives, and the stunning Happy Wife, Happy Life Chocolate Cake. SO worth pressing pause on that New Year diet.

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