Join me as I interview Jennifer Peters- the Founder and Chief Foodie of Just BE Kitchen! The first 100% gluten, grain & refined sugar free full scale restaurant in Denver. She was a Corporate Marketing Head in large conglomerates & start-ups with no experience in the restaurant industry before fully jumping into something she believed was more in-line with her divine purpose.

Topics:

• Jen's life as a corporate marketing head in Europe before Just BE Kitchen ever came to thought
• How the concept of Just BE Kitchen came to life from a simple class project during her MBA program to now
• How Jen managed to find the capital to build a restaurant from the ground up
• Jen's past life as a vegan/vegetarian and why she chose to reintroduce animal products to her diet again
• The many struggles, failures, and stepping stones that led her to success in the restaurant industry after years of perseverance and pure grit as a female entrepreneur