Episode 66: If you want a consistent, well-rounded, complex, full-bodied brew without sacrificing flavor, you might have a hard time finding a single origin that'll fit the bill. That's where blending comes in! Blends have a lot of pros, but one major con -- creating them takes work. In this episode, we lay out a simple method to start coffee blending the right way, so you can get a delicious cup without chasing your tail. Happy roasting!

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NOTES:

1st Key: Know what flavors each coffee brings to the table. 

2nd Key: Roast to medium, and keep them separate until you're ready to brew.

3rd Key: Experiment with different ratios to find the perfect blend!

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