Welcome back listeners! Thank you all for hanging out through the silence. It was a big end to 2018 and we are sorry it’s been so long between shows. This episode we briefly go over what been news since we last spoke and the bulk of the show is consumed by a listener question. Bridgette and Connor from the epic cafe and fine grocery store - Sourced Grocer have asked us to discuss the health benefits and risks of drinking coffee. We are not scientists..duh! So we are merely speaking anecdotally and referencing studies done by the smart guys. We hope you get some enjoyment out of this. Please let us know if there is anything you’d like us to discuss in future episodes.

Thanks to Bridgette and Connor at Sourced Grocer, Brisbane for the question. You can check them out at @sourcedgrocer on Instagram or just go in and see them! They are beautiful people!

References:

Light Vs Dark Roasted coffee - https://youtu.be/M560K-YVCds

Coffee and Cholesterol - https://youtu.be/cw0rtjNHGTA

What’s healthier: Black coffee or white coffee - https://youtu.be/hDi9ffMwTVg

ACID - Why its so good! by Marvell Street Coffee

Quick one this week. We recap our crazy week which includes a trip to Sydney, some new wholesale family in the pipeline and chat about our new coffee release sure to blow your minds. We have finally got our hands on the coffee Mark Howard from Caravela Coffee selected on our behalf at the 2018 Aromas Auction, hosted by Caravela Coffee. More about the Coffee and the Aromas Auction in this weeks show!

Your staff are EVERYTHING, With Phil Golombick by Marvell Street Coffee

EPISODE: 46

This week we have a very special guest, Phil Golombick joined us on the show. Phil started, owned and operated for 15 years, 2kf, a cafe in Mona Vale, Sydney. It was Campos coffee's first wholesale account, it served the same sandwiches and drinks for the whole 15 years. It's an institution. Phil recently moved on from the shop to live life right near us here in Byron Bay. We are hoping to open up a channel of communication between Phil and our customers to provide feedback and advice for those of you running or thinking of running a cafes.  Please speak up if you'd like to chat to him. He'll be back on the podcast soon so get your questions in!

Episode: 045

🎙️🎙️🎙️

We are back in fine form this week listeners! Today we welcome a special guest to join us for 3L Thursdays - Tom Cooney. Tom has a stoke for coffee unlike many we've met before. He was one of the first people to jump on the website and buy the Aussie Coffee from Billy and Ouida we released earlier in the year and today he popped in just because he want to pull shots on our decent. He has worked for some great coffee businesses such as 3fe in the UK and currently coffee supreme. This talk is quite diverse and we manage to cover Toms history in coffee, the complicated world of what some may call “Free Machinery,” The future of coffee and current state of technology in coffee brewing. This is one not to be missed folks!

We are BACK! by Marvell Street Coffee

EPISODE: 043

This week we were blessed to spend a day drinking and talking coffee with Mark Howard. Mark has had a rich history in the Australian coffee industry, one I'm sure many are slightly envious of. Beginning with a "Danes Gourmet Coffee Espresso Preparation" course moving into positions at cafes that went on to become institutions, working for some of Australia's best coffee roasters and he now supplies many of those great roasters with amazing green coffee after being given the opportunity to set up Caravela's Australian HQ in 2015. Mark is a truly special guy and his love for coffee and desire to keep learning are very apparent after this chat. He can also jump really far!

Thanks so much for tuning in. We are getting lots of regular listens and it means the world to us! We have 40 episodes now so if you've joined us recently, head back to the start and have a listen. There's some gold there!

For more information about us and coffee we love to roast, brew and enjoy, let the world wide web guide you to www.marvellstreet.com

EPISODE 041:

When you begin to love a product and use it regularly, it becomes a part of your life and most people become intrigued about how it came to be and who created it. Todays episode will hopefully answer those questions and more about Marvell Street or even owning a cafe and coffee roastery. Nico, Linda, past and present members of the team have all placed different purposed building blocks in the Marvell Street structure and in this episode we talk to Nico about the foundations, framework and role he's played in building Marvell Street Coffee. 

If you've ever wanted to know what it takes to start a coffee roastery or small business for that matter, this is a great one for you!

EPISODE 041:

Lover of the Kalita wave, mother of 9 chickens, maker of cruelty free zinc, studier of neuro linguistic programming... oh and she crushes shit here at Marvell Street 3 days a week in between. She's been here with us for the last 2 months and we can't picture life without her now. This episode we introduce her and discover her many other talents and why she chose to be apart of the team. 

If you'd like to know more about her zinc, head on over to:

https://emenuetral.bigcartel.com/