3 Peas in a Podcast

We're not quitting the podcast to create novelty glasses of words with two o's in the middle, but we're not not doing that. Join us as we dissect Dandi's undergraduate thesis on food in Roald Dahl's books, debunk dieting, and design restaurants where you have to guess the flavor right or else you have to die!

 

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Wanna #stayprosperous in the Year of the Dog but don't know how? We three peas are here to clue you in about what to eat and how to eat it so that you ride that Lunar New Year high all the way through to the next year. We also do other holidays a favor by brainstorming some homonymic foods you can eat to celebrate, and discuss the finer points of what counts as Chinese food.

 

Plus: we very earnestly compare apples and oranges (don't try this at home) and talk about the introduction and Chapter 1 of Discriminating Taste: How Class Anxiety Created the American Food Revolution by S. Margot Finn. 

 

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CALL ME   LUV U   BFFS   XOXO   HOT STUFF   U UP   WHO DIS

are just some classic lines we love to read on those chalky conversation v-day hearts! But what if the three peas were in charge of writing these quippy candies? Listen to us discover new ways to express our social anxiety in this mini-episode that was originally going to close our next episode but we also wanted to celebrate Valentine's Day in a timely manner, so you get a lil treat!!

v-day is a capitalist construct xoxo

WE GOT A GOOD CRUMB UP IN THIS ONE M8

Welcome to the Bread Episode aka the Breadpisode aka the One Where We Make A Lot of Fuss Over Yeast and Flour. You know that twitter we rate dogs? Well we've stolen the idea for bread and it would make Mary Berry proud, we think.

Also stay tuned for a weird discussion about Mario Batali's "pizza cinnamon rolls," our introduction of our new Book Club segment, and some Freudian psychoanalysis!!!

As always, we are on social media. Please reach out to us if you have any good interpretations to why we're having these weird dreams or if you'd like to be our friend, otherwise we'll have to grow one out of bread.

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This week, we talk about the far-reaching clutches of consumer-facing food corporations, but mostly we talk about how best to transport a wheel of Parmesan Reggiano on a shopping cart, dinner parties where no one can leave, and how fast a cuttlefish can kill you. 

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For this nice round number episode, the first of this New 2018 Timescape, we all gathered in physical proximity to one another to rate food emojis (

This week we're talking about our fond memories of working in the food service industry, and also how hot pot is severely overrated and I'll fight anyone who disagrees. Other bold claims: "thirty ham croissants should not be an issue for a bakery to produce," "white tea may detoxify your circulatory system," and "I have been to this Marshall's before." And, Amanda has a surprise!

Also in this episode: 

Fresh Avocado Vine, https://www.youtube.com/watch?v=bE4C8a48o1E

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We're engaging in epic levels of revolutionary thought this week, so join us as we discuss the origins of deceptively named foods (spoiler alert, Justin Trudeau would be proud), the pickle-ness of ketchup, and how to proclaim your non-meat-eating-status. Praxis makes perfect, right?

Included in this week's episode:"Ketchup Is a Pickle" by Casey Johnston: https://www.theawl.com/2017/11/ketchup-is-a-pickle/"The Language of Food" by Dan Jurafsky. Here is a good Epicurious article that summarizes the ketchup chapter from the book: https://www.epicurious.com/ingredients/history-of-ketchup-facts-types-how-to-buy-and-store-article

And as noted at the end of the episode, send us your videos of your participation in the Ketchup Revolution! We want them! Find and mention us on social media, as always

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How many soups is too many soups? Anita's mom schools us in the art of making nourishing soups, and we try to figure out if we're Hot Or Not according to Chinese medicine. Plus, Thanksgiving recaps, figure skating E.M.O.T.I.O.N.S., and our feeble attempts to describe basic geometric shapes.

Anita's sister explains to Anita that leavening is just carbon dioxide and favorites are overrated. A morsel to tide you over until Episode 7, single listener!