Provides detailed, step-by-step instructions for preparing three classic hot beverages that are perfect for winter. The first beverage is Karak tea, made with evaporated milk and flavored with spices such as cardamom and cinnamon, with suggestions for preparation variations to suit different tastes. The second is Sahlab, prepared using a homemade powder mix that includes rice flour to achieve a smooth and thick texture. The third recipe is a creamy hot chocolate, which can be finished with a marshmallow cream topping for an indulgent touch. Overall, the explanation emphasizes easy-to-follow methods to create comforting, flavorful drinks that are ideal for cold weather.
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