Explains how to make a no-bake mango tiramisu by preparing a homemade mango curd from pureed fruit, sugar, and butter, folding together cream cheese and whipped cream for a light, airy texture, dipping biscuits in a milk and mango puree mixture, layering them with the cream, and refrigerating the dessert to meld the fruity flavors, resulting in a refreshing, cost-effective, and gourmet-style summer treat without using an oven or expensive ingredients.
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