Easy Recipes episodes:

• January 04, 2026The Perfect Revani Cake

  Provides a detailed guide for making Rawani cake, a traditional dessert that blends the textures of sponge cake and basbousa using both all-purpose flour and semolina.The recipe begins with preparing a warm sugar syrup with lemon, which is poured over the cake immediately after baking to create a moist, melt-in-the-mouth texture. The batter combines eggs, yogurt, oil, and sugar, whisked until light and creamy before folding in the dry ingredients.For optimal results, the cake should be baked until deep golden brown and allowed to rest for at least two hours, enabling the semolina to fully absorb moisture. Final presentation can be as simple as a sprinkle of shredded coconut or enhanced with a layer of apricot jam and homemade sweets for a festive appearance.
  
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• January 03, 2026Milk Bread Rolls

  Provides a detailed guide for making Japanese milk bread rolls, a soft and versatile dough suitable for both sweet and savory fillings.A central feature of the recipe is the tangzhong, a cooked flour-and-liquid paste that ensures the rolls remain airy and tender. The instructions cover everything from kneading with butter to create a layered texture, to observing precise fermentation times and baking temperatures.The guide highlights the dough’s freezer-friendly quality, making it convenient for meal prep or quick snacks. It also offers tips for achieving a golden finish with an egg wash and suggests a variety of fillings, including cheddar cheese, chocolate, or spiced meats.
  
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• January 02, 2026Matilda Chocolate Cake

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• January 01, 2026The Ultimate Egyptian Mahshi

  Provides a detailed guide for making traditional Egyptian stuffed vegetables (Mahshi), highlighting it as a comforting winter dish.It begins with instructions on selecting and hollowing vegetables such as zucchini, eggplant, peppers, and onions, with tips to prevent the rice filling from spilling. A key focus is on preparing a flavorful tomato-based stuffing, combining coarse onions, fresh herbs, and a careful cooling process to keep the rice fluffy.Two cooking methods are presented: baking in the oven and simmering in a pot with meat, allowing home cooks to choose based on preference. Throughout, the guide shares techniques for achieving the ideal texture and balanced flavor, making this traditionally complex dish approachable for beginners. Special attention is given to the caramelized flavors of onion and eggplant Mahshi, which add a distinctive, rich taste to the meal.
  
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• December 31, 2025Zucchini Béchamel Casserole

  Provides a detailed guide for preparing a traditional zucchini béchamel casserole with enhanced flavor and nutritional value.It begins by grilling zucchini slices in olive oil and garlic instead of deep-frying, and seasoning them with a blend of dried mint and nutmeg to highlight their natural taste. The recipe also covers browning ground beef with aromatics and preparing a creamy, medium-thick béchamel sauce using milk and heavy cream.For assembly, the zucchini is layered like lasagna to prevent gaps, and the dish is briefly baked or broiled until golden. The finished casserole is a comforting, nutrient-rich meal that can be served warm for a soft, melted texture or cooled for neat, clean slices.
  
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• December 30, 2025Gourmet Vegetable Kofta Boats in Savory Tomato Sauce

  Provides a detailed guide for preparing savory meatloaf boats filled with a vibrant vegetable medley.It begins by kneading ground beef with breadcrumbs and spices, then shaping the mixture into hollowed-out boats to hold the filling. A combination of diced potatoes, carrots, and peas is lightly sautéed before being placed inside the meat vessels.Once assembled, a tangy tomato broth is added to the pan to keep the dish moist and flavorful during baking. The meal is finished with a topping of shredded mozzarella, creating a one-pan dinner that perfectly balances protein and vegetables.
  
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• December 29, 2025Soft and Fluffy Homemade Brioche Recipe

  Explains how to make fluffy, cotton-like brioche using a rich dough made from flour, eggs, and room-temperature butter.The recipe emphasizes a high fat-to-liquid ratio, with a large amount of flour and minimal water to achieve a luxurious texture and fragrant aroma. Butter is incorporated gradually, and the dough undergoes a long kneading process to develop its soft structure.Once the dough has doubled in size, it is shaped into spirals or decorative rose patterns, coated with an egg wash, sprinkled with sugar for a light crunch, and baked until golden brown. These brioche rolls are perfect for breakfast or tea and can be frozen to preserve freshness for later use.
  
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• December 28, 2025The Ultimate Shawarma Fattah

  Outlines a complete method for preparing a restaurant-quality chicken shawarma platter with rich flavor and balanced presentation.It starts with a well-seasoned marinade made from yogurt, citrus juices, and aromatic spices to keep the chicken tender and juicy. The guide then explains how to prepare the key accompaniments, including a creamy garlic sauce based on a cooked starch mixture and crispy golden bread that is either fried or baked for added texture.The process also includes cooking fluffy yellow basmati rice, flavored with turmeric and whole spices. Finally, it describes how to assemble the platter by layering the chicken, rice, and sides, finishing with toasted nuts and fresh parsley to create an appealing and satisfying dish.
  
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• December 27, 2025Ultimate Egyptian Ro'aa'

  Explains the preparation of Egyptian Roqaq with minced meat, a traditional dish known for its flaky, layered texture.It begins with making a juicy beef filling using onions, grated tomatoes, and aromatic spices, which is pressed firmly to help it hold together when served. The pastry sheets are then softened in a savory mixture of beef broth, milk, and baking powder, before being layered with ghee and cream to achieve a crisp surface and a tender interior.The guide also includes detailed instructions for handling different pastry thicknesses, adapting to various pan sizes and shapes, and even making use of broken sheets without affecting the final result. By following precise baking temperatures and resting times, the dish achieves a balanced finish with a golden, crunchy crust and a rich, soft center.
  
  You can listen and download our episodes for free on more than 10 different platforms:
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• December 26, 2025Two 15-Minute Dinners

  Explains how to prepare two quick, meat-based sandwiches designed for efficiency and ease at home.The first recipe is a Taco Big Mac, which streamlines the classic burger by pressing seasoned ground beef directly onto tortillas, then topping it with a special homemade sauce, pickles, and onions.The second recipe focuses on a Philly cheesesteak, made with thinly sliced steak, caramelized onions, and bell peppers, finished with melted provolone cheese on toasted bread.Both sandwiches emphasize short preparation time, simple seasoning, and easy assembly, making them ideal for busy days or warm weather while still delivering satisfying, restaurant-style flavors.
  
  You can listen and download our episodes for free on more than 10 different platforms:
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