Easy Recipes

Gourmet Vegetable Kofta Boats in Savory Tomato Sauce


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Provides a detailed guide for preparing savory meatloaf boats filled with a vibrant vegetable medley.It begins by kneading ground beef with breadcrumbs and spices, then shaping the mixture into hollowed-out boats to hold the filling. A combination of diced potatoes, carrots, and peas is lightly sautéed before being placed inside the meat vessels.Once assembled, a tangy tomato broth is added to the pan to keep the dish moist and flavorful during baking. The meal is finished with a topping of shredded mozzarella, creating a one-pan dinner that perfectly balances protein and vegetables.

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