Easy Recipes episodes:

• January 14, 2026Creamy Mango Trifles with Vanilla Sponge Cake

  Provides a guide for making a refreshing summer dessert using simple ingredients.The recipe starts with a homemade sponge cake made from eggs, sugar, flour, and a bit of butter, though store-bought cake can also be used. Once baked and cubed, the cake is layered with a creamy custard filling lightened with whipped cream for smoothness without expensive cheeses.The layers are complemented with fresh mango chunks and a soaking mixture of mango juice and milk. The dessert is chilled thoroughly before serving to allow the flavors to meld, resulting in an elegant trifle that balances airy cake with fruity sweetness. It’s designed to be a simple yet impressive cold treat for summer.
  
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• January 13, 2026My Secret to Perfect Kofta

  Provides a detailed guide for making economical Kofta by adding bulgur wheat, increasing portion size without sacrificing quality.The recipe uses finely ground beef combined with lamb fat to keep the meat juicy and securely on the skewers. Fresh vegetables and spices are incorporated into the mixture, allowing the bulgur to absorb the juices for a tender texture.The guide also explains how to prepare a traditional tahini sauce and a refreshing “Hati” salad using chilled vegetable water. Cooking instructions cover both charcoal grilling and oven baking to achieve a smoky, professional finish. This method provides a practical way to serve large groups while preserving the authentic flavor of a high-end grill house.
  
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• January 12, 2026Crave-Worthy Healthy Cakes

  Provides a guide for making three nutritious, gluten-free cake varieties designed for balanced eating.The recipes include a rich chocolate cake using almond flour, a banana oat bake ideal for breakfast, and a velvety vanilla sponge. All desserts use wholesome substitutes such as coconut oil, milk alternatives, and natural sweeteners, eliminating refined flour while maintaining satisfying flavors.The guide also offers tips on baking techniques, storage, and elegant presentation, ensuring these cakes are both light and indulgent, showing that healthy desserts can still deliver traditional taste and enjoyment.
  
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• January 11, 2026The Art of Homemade Sweetened Condensed Milk

  Provides a guide for making sweetened condensed milk at home using two different methods.The traditional method simmers fresh whole milk with sugar for forty-five minutes, producing a rich, authentic texture comparable to premium store-bought versions. For a faster approach, a quick method blends powdered milk, sugar, butter, and boiling water for just three minutes, ideal for desserts like ice cream or beverages such as a Spanish latte.While the classic technique delivers a superior flavor, both methods require storing the final product in a sterilized jar and consuming it within one week for optimal freshness.
  
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• January 10, 2026One-Pan Chocolate Cake

  Provides a detailed guide for making a decadent chocolate cake that combines the textures of sponge and brownie.The recipe emphasizes simplicity and affordability, using basic ingredients like eggs, cocoa, and flour without costly creams. Key steps include preheating the oven to 180°C and sifting the dry ingredients to achieve a smooth, airy batter.The cake is finished with a two-layer chocolate sauce that soaks into the sponge, topped with a glossy ganache for a professional appearance. For optimal flavor and moisture, it is recommended to refrigerate the cake for at least two hours. This guide offers a reliable method suitable for both novice and experienced bakers seeking a rich, indulgent dessert.
  
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• January 09, 2026The Ultimate Jumbo Pastries

  Provides a guide for making large, versatile stuffed pastries, perfect for family meals or on-the-go servings.It starts with a yeast-based dough enriched with milk, yogurt, and butter, kneaded until elastic and left to double in size. Meanwhile, a savory filling is prepared by browning ground beef with onions, garlic, and peppers, seasoned with simple, traditional spices.The dough is then divided, filled with the cooled meat mixture, and shaped into oversized sandwich-style pastries. Before baking at a high temperature, they are topped with melted cheese and optional garnishes like olives, herbs, or vegetables. These pastries are praised for their tender texture and remain flavorful whether served immediately or packed for later.
  
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• January 08, 2026The Ultimate Healthy Brownie

  Provides a detailed guide for making healthy chocolate brownies as a nutritious alternative to the traditional version.It replaces standard flour with gluten-free almond flour and refined sugar with coconut sugar, reducing glycemic impact while preserving rich flavor. To achieve a fudgy texture, the recipe highlights melting high-quality dark chocolate with butter and carefully aerating a mixture of eggs and natural sweeteners.Optional additions such as chopped nuts or extra dark chocolate chunks can enhance texture and depth. For optimal results, the brownies are baked at a precise temperature and chilled before slicing into individual portions. This method delivers a decadent yet health-conscious dessert without compromising the classic brownie experience.
  
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• January 07, 2026The Velvet Blender Chocolate Butter Cake

  Provides a guide for making a family-sized chocolate cake using a standard blender for convenience.It begins with preparing the pan using clarified butter and cocoa powder, then blending eggs, sugar, and vanilla at high speed to create a light, airy texture. The recipe incorporates melted unsalted butter and milk to achieve a rich, bakery-quality flavor.After folding in the dry ingredients, the batter is baked and finished with a decorative marble glaze made from melted milk and white chocolate. The result is a fresh, elegant cake that combines the sophisticated crumb of a butter cake with the simplicity and speed of a blender-based recipe.
  
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• January 06, 2026Chocolate-Filled Soft Buns

  Provides a guide for making soft, sweet pastries, offering a lighter, baked alternative to traditional fried donuts.It begins with a rich, yeast-based dough made from flour, milk, sugar, and butter, kneaded to achieve a pillowy, stretchy texture. Instead of stuffing the dough before baking, the recipe recommends injecting chocolate or hazelnut cream afterward to keep the filling smooth and the pastry moist.The dough is shaped into small, bite-sized balls, allowed to rise, and baked for about ten minutes until golden. The final pastries are versatile and convenient, perfect for immediate enjoyment with a warm drink or for freezing. This method simplifies traditional pastry-making by avoiding complex shaping and deep-frying.
  
  You can listen and download our episodes for free on more than 10 different platforms:
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• January 05, 2026My Ultimate Shakshuka

  Provides a step-by-step guide for making Shakshuka, a versatile egg dish suitable for any meal.The recipe starts with a base of fresh vegetables, including white onions for sweetness, bell or spicy peppers, and peeled, finely chopped tomatoes. The vegetables are sautéed with tomato paste and butter and simply seasoned with salt and pepper to build a rich, balanced flavor.A distinctive technique is suggested for presentation: some eggs are scrambled into the sauce, while others are left whole to cook as “eyes.” The dish is finished with a sprinkle of parsley and is recommended to be served immediately with bread while the sauce is still warm. This method emphasizes fresh ingredients and straightforward techniques to achieve a comforting, flavorful meal.
  
  You can listen and download our episodes for free on more than 10 different platforms:
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