Making sourdough doesn’t have to feel like another item on your never-ending to-do list. With a few simple shifts, you can weave sourdough into your real-life routine. Yes, even on your busiest days. In this episode, I’m sharing the tips and rhythms that help me bake bread, use up discard, and actually enjoy sourdough in the midst of everyday life.

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IN THIS EPISODE

• How freezing can save time at every stage of sourdough baking

• Tips for freezing your starter, dough, and baked bread

• Why refrigerating dough for several days can make sourdough more flexible

• How enriched doughs and easy-to-shape recipes simplify busy-day baking

• When a proofing box is worth using and what to use if you don’t have one

• My favorite no-wait and discard-friendly recipes for fast sourdough success

• How to bulk prep discard recipes to save time later

• What it really looks like to make sourdough part of your weekly routine

MENTIONED IN THIS EPISODE

• Original Video: Watch on YouTube

• Sourdough Secrets for Busy Moms: Read the blog post

• How to Freeze Starter: Blog | YouTube

• How to Freeze Sourdough Dough: Blog | YouTube

• How to Freeze Sourdough Bread: Read here

• Brod & Taylor Proofing Box: Amazon link

• No-Wait Discard Recipes: Browse recipes

Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

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