
Sign up to save your podcasts
Or


Oh boy. How do we even begin to describe this episode? The original idea was to talk about expensive and luxurious gourmet food and the opulent stories behind them... but... well, let's just say we took a few intriguing turns and found ourselves in the absolutely eccentric (and dark) sector of the haute cuisine world. Castoreum, kopi luwak civet coffee, ortolans… we really can't give too much away. ALSO: pop quiz, foreign food translations, weird name origins of companies
Learn more about your ad choices. Visit megaphone.fm/adchoices
By goodjobbrain.com4.7
18051,805 ratings
Oh boy. How do we even begin to describe this episode? The original idea was to talk about expensive and luxurious gourmet food and the opulent stories behind them... but... well, let's just say we took a few intriguing turns and found ourselves in the absolutely eccentric (and dark) sector of the haute cuisine world. Castoreum, kopi luwak civet coffee, ortolans… we really can't give too much away. ALSO: pop quiz, foreign food translations, weird name origins of companies
Learn more about your ad choices. Visit megaphone.fm/adchoices

820 Listeners

4,860 Listeners

815 Listeners

539 Listeners

334 Listeners

843 Listeners

422 Listeners

332 Listeners

1,036 Listeners

291 Listeners

226 Listeners

733 Listeners

420 Listeners

452 Listeners

192 Listeners