Oh boy. How do we even begin to describe this episode? The original idea was to talk about expensive and luxurious gourmet food and the opulent stories behind them... but... well, let's just say we took a few intriguing turns and found ourselves in the absolutely eccentric (and dark) sector of the haute cuisine world. Castoreum, kopi luwak civet coffee, ortolans… we really can't give too much away. ALSO: pop quiz, foreign food translations, weird name origins of companies

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