This week Meera and Michelle discuss a beautiful birthday dinner at Sado, the crab rangoon at Nudo House, the specials at Bagel Union and a staff brunch at Fleur STL. 
 
<a href="sado-stl.com" target="_blank" rel="noopener noreferer">Sado</a>
5201 Shaw Ave., St. Louis, 314-390-2883
 
<a href="nudohousestl.com" target="_blank" rel="noopener noreferer">Nudo</a>
 
<a href="bagel-union.com" target="_blank" rel="noopener noreferer">Bagel Union</a>
8705 Big Bend Blvd., Webster Groves, 314-320-7556
 
<a href="https://www.saucemagazine.com/a/60234/3-new-bagels-shops-leading-st-louis-bagel-boom" target="_blank" rel="noopener noreferer">Bagel Boom</a>
 
<a href="https://centralstatesandwiches.com/" target="_blank" rel="noopener noreferer">Central State Sandwiches</a>
 
<a href="fleurstlfoodgroup.com" target="_blank" rel="noopener noreferer">Fleur STL</a>
622 Chouteau Ave., St. Louis
 
<a href="https://www.saucemagazine.com/a/60081/2-new-st-louis-area-restaurants-to-try-this-month" target="_blank" rel="noopener noreferer">More on Fleur STL</a>

This week Meera and Michelle discuss a beautiful birthday dinner at Sado, the crab rangoon at Nudo House, the specials at Bagel Union and a staff brunch at Fleur STL. Sado 5201 Shaw Ave., St. Louis, 314-390-2883 Nudo Bagel Union 8705 Big Bend Blvd., Webster Groves, 314-320-7556 Bagel Boom Central State Sandwiches Fleur STL 622 Chouteau Ave., St. Louis More on Fleur STL

This week Meera and Michelle discuss a beautiful birthday dinner at Sado, the crab rangoon at Nudo House, the specials at Bagel Union and a staff brunch at Fleur STL. 
 
<a href="sado-stl.com" rel="noopener noreferrer">Sado</a>
5201 Shaw Ave., St. Louis, 314-390-2883
 
<a href="nudohousestl.com" rel="noopener noreferrer">Nudo</a>
 
<a href="bagel-union.com" rel="noopener noreferrer">Bagel Union</a>
8705 Big Bend Blvd., Webster Groves, 314-320-7556
 
<a href="https://www.saucemagazine.com/a/60234/3-new-bagels-shops-leading-st-louis-bagel-boom" rel="noopener noreferrer">Bagel Boom</a>
 
<a href="https://centralstatesandwiches.com/" rel="noopener noreferrer">Central State Sandwiches</a>
 
<a href="fleurstlfoodgroup.com" rel="noopener noreferrer">Fleur STL</a>
622 Chouteau Ave., St. Louis
 
<a href="https://www.saucemagazine.com/a/60081/2-new-st-louis-area-restaurants-to-try-this-month" rel="noopener noreferrer">More on Fleur STL</a>

30 - Cacio e Pepe Cream Cheese

For over 25 years, Sauce Magazine has been the go-to guide for St. Louis’ best culinary experiences. Now, The Sauce podcast is back with a new host and a renewed mission: to take listeners behind the scenes with the incredible people shaping the local hospitality industry – from chefs and restaurateurs to brewers, bartenders, bakers and beyond. Hosted by Sauce Magazine’s executive editor Lauren Healey, who has spent her career honing her writing, editing and photography skills at various media outlets in the Midwest, the show blends insider stories with inspiration on where to eat and drink right now. Since joining Sauce in 2018, Lauren’s passion for St. Louis’ culinary scene has only deepened, fueling her pride in calling the city home and her drive to help you discover your next great meal.

Arts

Food

For over 25 years, Sauce Magazine has been the go-to guide for St. Louis’ best culinary experiences. Now, The Sauce podcast is back with a new host and a renewed mission: to take listeners behind the scenes with the incredible people shaping the local hospitality industry – from chefs and restaurateurs to brewers, bartenders, bakers and beyond. Hosted by Sauce Magazine’s executive editor Lauren Healey, who has spent her career honing her writing, editing and photography skills at various media outlets in the Midwest, the show blends insider stories with inspiration on where to eat and drink right now. Since joining Sauce in 2018, Lauren’s passion for St. Louis’ culinary scene has only deepened, fueling her pride in calling the city home and her drive to help you discover your next great meal.

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30 - Cacio e Pepe Cream Cheese

30 - Cacio e Pepe Cream Cheese

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