Along with three other co-founders, Michael Su has opened a new cafe and it's not your typical enterprise.

Between 6am and 4pm, it trades as Garden State Cafe. After hours, it transforms into an 8 menu ghost kitchen for Ubereats, and soon-to-be late-night diner.

With a previous career in finance, hear the intriguing story of this 20-something year old entrepreneur, testing the boundaries of his startup.