Season 3 deals with weird, wild, and wonderful beers.

On this Episode, we discuss all things pertaining to Gose. We have a chat about what makes a Gose, we provide some tasting notes, go over the recipe, and compare our home brewed version with it's commercial equivalent. We also discuss keg-hopping, and talk about the process we used to add fruit to beer. We play a game of "BrewBusters", and wrap the show up with a game of "Simmo Says".

Please remember to like, and subscribe if this type of content is appealing to you.

Enjoy!

Consider becoming a Patron:

https://www.patreon.com/yeahbeerandthat

Find us on iTunes:

https://podcasts.apple.com/us/podcast/yeah-beer-and-that/id1467966290?uo=4

Find us on Spotify:

https://open.spotify.com/show/4qPAVzpvPkinOklQ2yEdq9

Check out our website:

www.docbeer.com.au

We're on Instagram:

@craftbeerbanter @docbrewingco @asimmo90 @vikingthiccdicc @leatherjacket.tweedpatches

We're on the e-mail:

[email protected]

[email protected]

Find the recipe here:

https://www.brewersfriend.com/homebrew/recipe/view/1122855/85-wingardium-berry-gose

Find the Brew Day video here:

TBC