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By CraftBeerBanter
The podcast currently has 112 episodes available.
Thank you, Kenny vs Spenny.
Coming this year... probably...
The 2021 Season of Yeah, Beer & That... is finally over...
We hope you had as much fun listening, as we did recording these podcasts.
We have heaps of new content on the way so please, stay tuned.
Enjoy!
Consider becoming a Patron:
https://www.patreon.com/yeahbeerandthat
Find us on Spotify:
https://open.spotify.com/show/4qPAVzpvPkinOklQ2yEdq9
Find us on iTunes:
https://podcasts.apple.com/us/podcast/yeah-beer-and-that/id1467966290?uo=4
Check out our website:
www.docbeer.com.au
We're on Instagram:
@craftbeerbanter @docbrewingco
We're on the e-mail:
[email protected]
Season 3 deals with weird, wild, and wonderful beers.
We’re wrapping up, what was, a balls-up of a year.
Duds and The Viking have been busy brewing, and served us up a variety of beers fermented using the Philly Sour yeast. We try a combination of these beers flavoured using a variety of essences, talk some drivel, and provide a little shneak peak into what we have planned for next year.
Please remember to like, and subscribe if this type of content is appealing to you.
Enjoy!
Consider becoming a Patron:
https://www.patreon.com/yeahbeerandthat
Find us on iTunes:
https://podcasts.apple.com/us/podcast/yeah-beer-and-that/id1467966290?uo=4
Find us on Spotify:
https://open.spotify.com/show/4qPAVzpvPkinOklQ2yEdq9
Check out our website:
www.docbeer.com.au
We're on Instagram:
@craftbeerbanter @docbrewingco @asimmo90 @vikingthiccdicc @leatherjacket.tweedpatches
We're on the e-mail:
[email protected]
Find the recipe here:
TBC
Here's our first Video Podcast!!!
It's the Trailer for one of our favourite episodes, Episode 208.
Here's the episode description...
What a shambles this one was. Simmo and I decided to thoroughly enjoy ourselves, all at the expense of the listening public. We know this one's a bit shit, but, they all kind of are.
Our apologies.
This month it's about 'Porter's'. I share my 'Robust Coffee Porter' with the lads during 'Segment 1'. Full disclosure, the beer didn't turn out as expected due to brewer error. I decided to go to town with the coffee, which overpowered the beer. I have since brewed this again following the recommendations of the recipe designer, and the beer was brilliant. This is a Homebrew Fanatics recipe. We'll put their information at the bottom of the description.
In 'Segment 2' we compare my homebrewed beer to it's closest commercial equivalent.
We finalise the show in 'Segment 3' by 'Getting to Know Luke'. We learn which beer was Luke's 'First Craft Beer'. We learn which beer is his 'Guilty Pleasure', as well as what his 'Desert Island Beer' is. We reveal last month's answers to 'BrewBusters', and we deliver the clues for another round of said game.
Enjoy.
We're on Instagram:
@craftbeerbanter @koegles @vikingthiccdicc @asimmo90
We're on the e-mail:
[email protected]
You can find the recipes here:
https://www.brewersfriend.com/homebre...
Contact Homebrew Fanatics:
Instagram: @homebrew.fanatics
Website: https://www.homebrewfanatics.com/
Introducing our short, sharp podcast: CraftBeerBanter Reviews.
We give various craft beers a rating out of 5 by assessing their Overall Impression, their Sessionability, their Accessibility, their Price, and finally their CBB Factor.
On this episode we discuss The Sneaky Bucha of Byron - Beer & Kombucha - XPA.
We rated the beer 5/5 CBB's.
Overall Impression: 1
Sessionability: 1
Accessibility: 1
Price: 1
CBB Factor: 1
Please remember to like, and subscribe if this type of content is appealing to you.
Enjoy!
Consider becoming a Patron:
https://www.patreon.com/yeahbeerandthat
Check out our website:
www.docbeer.com.au
We're on Instagram:
@craftbeerbanter @docbrewingco @asimmo90 @vikingthiccdicc
We're on the e-mail:
[email protected]
Season 3 deals with weird, wild, and wonderful beers.
It’s been a while. To apologise for our unannounced hiatus, we’re coming back in with TWO brand new beers. We’re gonna chat about Nordic Smoked Ale, Juniper Saison, Haircuts, Crypto, and getting too fat to shower.
We provide some tasting notes, go over the recipe, and compare our home brewed versions to commercial equivalents that do not exist. We play a couple games of "BrewBusters", and wrap the show up with a game of "Simmo Says".
Please remember to like, and subscribe if this type of content is appealing to you.
Enjoy!
Consider becoming a Patron:
https://www.patreon.com/yeahbeerandthat
Find us on iTunes:
https://podcasts.apple.com/us/podcast/yeah-beer-and-that/id1467966290?uo=4
Find us on Spotify:
https://open.spotify.com/show/4qPAVzpvPkinOklQ2yEdq9
Check out our website:
www.docbeer.com.au
We're on Instagram:
@craftbeerbanter @docbrewingco @asimmo90 @vikingthiccdicc @leatherjacket.tweedpatches
We're on the e-mail:
[email protected]
Find the recipe here: TBC
Find the recipe here: TBC
The 2021 Season of Yeah, Beer & That... has not gone to plan, AT ALL!!!
Listen to this little Intermission while we regroup, and make plans to get this season back on track!!!
Consider becoming a Patron:
https://www.patreon.com/yeahbeerandthat
Find us on Spotify:
https://open.spotify.com/show/4qPAVzpvPkinOklQ2yEdq9
Find us on iTunes:
https://podcasts.apple.com/us/podcast/yeah-beer-and-that/id1467966290?uo=4
Check out our website:
www.docbeer.com.au
We're on Instagram:
@craftbeerbanter @docbrewingco
We're on the e-mail: [email protected]
Introducing our short, sharp podcast: CraftBeerBanter Reviews.
We give various craft beers a rating out of 5 by assessing their Overall Impression, their Sessionability, their Accessibility, their Price, and finally their CBB Factor.
On this episode we discuss the Sol - Cerveza Original.
We rated the beer 3.5/5 CBB's.
Overall Impression: 0.5
Sessionability: 1
Accessibility: 1
Price: 1
CBB Factor: 0
Please remember to like, and subscribe if this type of content is appealing to you.
Enjoy!
Consider becoming a Patron:
https://www.patreon.com/yeahbeerandthat
Check out our website:
www.docbeer.com.au
We're on Instagram:
@craftbeerbanter @docbrewingco @asimmo90 @vikingthiccdicc
We're on the e-mail:
[email protected]
The podcast currently has 112 episodes available.