In this week's episode of The Adelaide Show, we reflect on food security during a pandemic, with Juliet Tripodi and Anna Rugari from Rainbow Fresh, along with David Olney from the Blind Insights podcast talking about Sovereign Well-Being Capability so we can provide for ourselves in Australia during times like pandemics and war.

The SA Drink Of The Week is a magnificent Pinot Noir from New Zealand! Yes, don't adjust your sets. It's a long story that involves Ash Sinclair from Parade Cellars (who joins us) and Sam Neill from Two Paddocks wines.

And in the Musical Pilgrimage, we hear a new old song from Devil's Cabaret, along with interviewing Gerry Masi about the song and a letter he received from Peter Goers on behalf of the band in 1994.

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