Season 3 deals with weird, wild, and wonderful beers.   

We’re wrapping up, what was, a balls-up of a year.

Duds and The Viking have been busy brewing, and served us up a variety of beers fermented using the Philly Sour yeast. We try a combination of these beers flavoured using a variety of essences, talk some drivel, and provide a little shneak peak into what we have planned for next year.

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Enjoy!  

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Find the recipe here: 

TBC