Eddie is a very experienced chef, after working for many years in a restaurant kitchen, he now now runs a successful private dining and events business (Kilty and Co). 

Eddie came onto the podcast to talk to us about the current client within hospitality kitchens, how the staffing crisis is affecting businesses and what food trends we can see on the horizon. 

An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.

Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.

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