In this week's episode of The Adelaide Show, we go festive as SA prepares to enjoy The Royal Adelaide Show At Home, in this time of Covid-19.

General Manager, Michelle Hocking, joins us to take us through the rationale for The Show At Home and highlight some of the features.

Talking of The Show, Kytons Bakery is always heavily involved so Sharon Sutton gives us a quick glimpse into how they've adapted this year.

The SA Drink Of The Week is a 2017 The Pinnacle Ricky Ponting McLaren Vale Shiraz.

In the Musical Pilgrimage, we hear a new song from Dino Jag.

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