31st Brewing

Cigar City Brewing Jai Alai is today's craft beer review. Jai Alai is an IPA. From the site: Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs and other spicy dishes.

7.5% ABV

70 IBUs

Cigar City Brewing Jai Alai is today's craft beer review. Jai Alai is an IPA. From the site: Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs and other spicy dishes.

7.5% ABV

70 IBUs

Today Jessica and I review Synchopathic from Destihl Brewery. From the site: Synchopathic is the cool harmonization of a refreshingly

tart and acidic sour ale with citrusy, fruity & floral dry-hops

normally in concert with pale ales, with totally rad aromas and

flavors reminiscent of grapefruit, orange, lemon, tangerine,

pineapple and hints of pine, giving way to a biscuity-crackery

malt back beat, low bitterness and a dry finish to bring

everything in synch.

6% ABV

12 IBUs

Today Jessica and I review Synchopathic from Destihl Brewery. From the site: Synchopathic is the cool harmonization of a refreshingly

tart and acidic sour ale with citrusy, fruity & floral dry-hops

normally in concert with pale ales, with totally rad aromas and

flavors reminiscent of grapefruit, orange, lemon, tangerine,

pineapple and hints of pine, giving way to a biscuity-crackery

malt back beat, low bitterness and a dry finish to bring

everything in synch.

6% ABV

12 IBUs

Evil Twin Brewing Imperial Biscotti Break craft beer is today's beer review. This is an Imperial Stout.

11.5% ABV

Evil Twin Brewing Imperial Biscotti Break craft beer is today's beer review. This is an Imperial Stout.

11.5% ABV

Epic Brewing Oak and Orchard craft beer is today's beer review. From the site: Epic's cellar contains many curiosities and one of kind beers. These extremely limited sour releases are fruited and aged in oak for months until our brewmaster decides they're at their peak. Each release is unique and range from light to dark with a large variety of fruit. Check the release notes for specifics.

8.5% ABV

Epic Brewing Oak and Orchard craft beer is today's beer review. From the site: Epic's cellar contains many curiosities and one of kind beers. These extremely limited sour releases are fruited and aged in oak for months until our brewmaster decides they're at their peak. Each release is unique and range from light to dark with a large variety of fruit. Check the release notes for specifics.

8.5% ABV

Mikkeller Beer Geek Vanilla Maple Shake craft beer is today's beer review. Imagine a huge imperial stout clocking in at 13% brewed with coffee and vanilla. Then add a shitload of maple syrup. Yes! This is a real treat... Thick, viscous, sweet vanilla and intense maple.

13% ABV

Mikkeller Beer Geek Vanilla Maple Shake craft beer is today's beer review. Imagine a huge imperial stout clocking in at 13% brewed with coffee and vanilla. Then add a shitload of maple syrup. Yes! This is a real treat... Thick, viscous, sweet vanilla and intense maple.

13% ABV