Raise your hand if you have experienced the painful truth of doing business during the Covid 19 pandemic. Can you imagine opening a restaurant during that time?

Well, that’s exactly what Eddie Ledesma-Porter, the co-founder of May’s Eats, did! In this episode, we talk about their story, inspiration, and the community they serve. This restaurant is a powerhouse, and if you are interested in how a team can react the right way to a major disruption, this is a must-listen!

Fun fact: Eddie and I got cut off by a bad internet connection during our conversation. If it seems to end abruptly, that’s why!

Links:

Eddie on LinkedIn

May’s Eats 

Global Animal Partnership

Empire Baking Company in Dallas

Natalie’s Juice Company

Rosewood Ranches

Visit us online at https://pedersonsfarms.com/

Topics:

(3:46) - May’s Eats

(5:48) - Starting a restaurant in 2020

(10:44) - Where do you get your attitude to always strive for better?

(14:38) - How do you avoid charging high prices?

(18:32) - The catering side of May’s

(20:11) - What would be your perfect catering job?

The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.