AHDB Food & Farming

326: Pulling back the curtain on dairy markets


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It feels like dairy farmers move from one challenge to another, with few periods of stability in between. Currently high input costs are challenging margins, and while milk prices have moved up to help offset them to a degree, periods of tight margins occur on a regular basis.  

On top of that, the industry is being faced with increased scrutiny and pressure to justify its environmental credentials and about to embark on the biggest adjustment to agricultural policy in a generation.

So, with all this change happening around them, how can dairy farmers get a heads up on what changes are in the pipeline, and ultimately, prepare their businesses for the future?

In this episode, Senior Knowledge Exchange Manager Steve West talks to Martin Wallis, forum member for the DCD producer organisation and a regional NFU representative, and Patty Clayton, Lead Dairy Analyst in our Market Intelligence team, to get their views on how having information can help famers deal with new and rising challenges.

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This episode was produced and edited by Kate Smith, Marcomms Executive (Dairy).
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