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Choosing the right cereal variety has never been more important. As growers prepare for autumn drilling following an unusual Harvest 2026, should yield still be the deciding factor, or do disease resistance, resilience and market opportunities now matter more? In this episode of the Farmers Guardian Arable Podcast, host Ash Ellwood is joined by Clare Leaman of NIAB and Ted Williams of Agrovista to explore how farmers can make informed variety decisions using independent trial data, practical agronomy and lessons from this season. 

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This week the FG team looks back on the Royal Welsh Show, Jane Thynne is joined by Paul Williams, NFU Cymru Deputy President to talk about how a new government has brought a boost for farmer confidence and Ellie Layton, Farmers Guardian Livestock Specialist to discuss some of the key show results

Olivia Midgley also talks to Wales’ First Minister Rhun ap Iowerth about the vision for the future of Welsh farming

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As Andy Burnham is handed the keys to Number 10 Downing Street, the Farmers Guardian news and business team discuss what his Government may mean for farming and the latest announcements from Defra.

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Who should pay for nature, and are farmers receiving a fair share of the value created by regenerative farming?

 In this special edition of the Farmers Guardian podcast, our expert panel which includes three farmers; Dr Nikki Yoxall, Nuffield scholar and Pasture for Life technical director; Harriet Cherry, Groundswell director  and Wildfarmed agricultural relationship manager; and Adel Jones, regenerative farming consultant, explores one of the biggest questions facing agriculture today: how regenerative farming can become a profitable business model while continuing to produce food.

The discussion, led by Farmers Guardian’s Olivia Midgley, examines whether nature recovery should be rewarded through environmental payments or whether the benefits of regenerative farming already strengthen farm businesses through healthier soils, lower input costs and greater resilience. The panel also explores innovative finance models, including partnerships between farmers and the banking sector, and asks whether supply chains, retailers and brands are doing enough to reward those delivering environmental outcomes.

 From the practical realities of implementing regenerative farming to tackling greenwashing and ‘regenwashing’ and the growing commercial appeal of ‘regen’, the conversation looks at where value is created, where it is lost and how farmers can capture more of it.

 The episode was hosted at Groundswell as part of Farmers Guardian’s 100 Women campaign, which shines a spotlight on the women spearheading change in agriculture and driving the sector forward.

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Getting your foot on the farming ladder in the modern day can be a tricky business. However, one young couple turned their life upside down to make it work.

In this episode of For Flock’s Sake, the Farmers Guardian podcast championing young voices in farming, hosts Ellie Layton and Tom Ryder sit down with Will Riddington and Katie Andrews, who relocated from southern England to Northumberland after securing a Contract Farming Agreement (CFA) at Halton Red House Farm, near Hexham, to turn their dream of farming into a reality.

From balancing the books and getting to grips with farming in a new area to establishing a pedigree Beef Shorthorn herd, Will and Katie share how a CFA gave them the opportunity to farm without the burden of a mortgage and a limited amount of capital.

Got a question, topic or guest suggestion? Get in touch at [email protected]

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Join three Farmers Guardian journalists: Jane Thynne, Toby Whatley and Ash Ellwood as they reflect on their time at Groundswell, discussing the ideas, research and conversations that stood out most. 

 From practical innovations and farmer experiences to the latest thinking on regenerative agriculture, they share what they learned, what surprised them and what deserves closer scrutiny. 

 The discussion concludes by exploring the bigger question: where does regenerative farming fit in the future of global food production?

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With Scottish agriculture at a pivotal point, farmers John McCulloch, David Barron and Kirsten Williams discussed the challenges and opportunities for Scotland's farming sector with Farmers Guardian at the Royal Highland Show.

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The latest Sustainable Farming Incentive (SFI) actions have arrived, bringing fresh opportunities for farmers, but also plenty of questions.

In this episode, we sit down with Megan Whatty, Hutchinsons environmental specialist, to unpack the latest developments, explore what has changed, and discuss what the new actions could mean for farm businesses across the country.

With funding levels lower than many in the industry had hoped, we take an honest look at where the real opportunities lie, which actions may offer the greatest value, and what farmers should consider as they plan for the future.

Whether you're already participating in environmental schemes or are considering your options for the first time, this episode provides valuable insights to help you make informed decisions for your business.

Speakers

Ash Ellwood - Farmers Guardian head of arable

Megan Whatty - Hutchinsons environmental specialist

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Following another fantastic Royal Highland Show, Farmers Guardian takes a look at the highs, the topics of conversation and the challenges facing the farming industry in Scotland, with the First Minister committed to price caps on essential food items and fears over the future of the pig sector.

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