In this #farm24 special, ambassador Amy Wilkinson hosts this 24 Hours in Farming episode and talks about Inheritance Tax and the possible outcome, and how on her farm at home the beef business is going well, but it is quite the opposite on the arable side. But how does all of this impact consumers and do they understand? 

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As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at what a sustainable farming future really looks like, and how to achieve it. Some of last year's panellists join us once again to talk about getting MP's on farm and how sustainable farming systems can benefit you financially.

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Tom Aikens was the youngest British chef to receive two Michelin stars, and is a huge advocate for farming - what he can't grow himself, he sources from British farmers for his restaurants. This year, for the first time ever, Tom is our #farm24 chef ambassador, meaning more than ever 24 Hours in Farming can reach more members of the public.  

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The NHS, the health of the nation and the role farmers play in providing food for the public sector is a hot topic of conversation, and in this episode, which is part of a special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, we look at the connection between farmers, food and health. How can we get more British produce in hospitals and schools? Does the country's shopping habits need to change? Do farming methods change the nutritional value of food? Ed Brown, head of farming at WildFarmed, Rosa Holt, a nutritionist and Emily Linton, a vet, discuss all of this.

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This week’s podcast is a farm safety special in conjunction with Lantra, recorded live from the Royal Welsh Show. Digital editor Emily Ashworth speaks to Stephanie Berkeley from Yellow Wellies, farmer Ioan Humphreys and Lantra’s Clegg Bamber about the impact farm safety has on people and businesses

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This episode discusses the industry's net zero target and how farming can be seen as a leader in this mission.

McDonalds Progressive Young Farmer Herbert Pickford, Map of Ag's sustainability lead Caroline Hope and consultant Chris Manley dive into how farmers are showcasing net zero practices on farm already, but also how data, technology and collaboration will collectively help to drive agriculture towards a state of net zero.

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The Farmers Guardian news team discuss the newly launched Sustainable Farming Scheme, what it means for Welsh farming plus thoughts from FUW's Ian Rickman, NFU Cymru's Abi Reader and Plaid Cymru's Llyr Gruffydd

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As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at resilience, and that comes in many forms, from financial resilience to futureproofing farming's labour workforce with new people. To delve into this topic, we are joined by farmer Jonathan Hockley, agronomist Louise Penn and agronomist Ben Allard. 

Brought to you by  @_TheSSFF  
https://www.schoolofsustainablefoodandfarming.org/

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The Farmers Guardian team recorded this week's podcast live from Groundswell 2025. In this episode you will hear from a variety of people including the team at Lannock Farm who host Groundswell and talk about their farming systems. Well-known charity Jamie's Farm is also featured, with founder Jamie Fielden talking about his roundtable discussion with HRH Prince William, around farming's impact on mental health.

There's also an interesting chat with English Willow and finally, a discussion with the Royal Countryside Fund about the importance of building resilient communities and part of that means building resilient farming practices. 

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As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode discusses sustainable farming practices and how to encourage the widespread adoption of such practices across the industry.  Leprino Foods' sustainability manger Ben Williams, Liz Bowles, a net zero consultant and Wallace Currie from the AgriTech Centre discuss what sustainability truly means, the impact of changing policy and how farm businesses must work to their own strengths and needs in order to future-proof their business.

Brought to you by  @_TheSSFF  
https://www.schoolofsustainablefoodandfarming.org/

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