This week Meera and Michelle discuss a new restaurant in O'Fallon, Illinois: Le Ono. The new spot features Hawaiian and French Polynesian dishes and they went over their menu favorites from a recent visit. They also talked about the newly-renovated Annie Gunn's in Chesterfield and also their perfect apple pie. From the website, they talk about a couple new spots coming to St. Louis including Madrina in Webster Groves and the return of Barcelona Tapas Restaurant to Clayton. Finally, holiday-pop-up bars are upon us and they share a list of spots to check out, even if you don't have a reservation.

Le Ono

101 S. Cherry St., O'Fallon, Illinois, https://www.leonorestaurant.com/

More on Le Ono from saucemagazine.com

https://saucemagazine.com/a/60322/le-ono-offers-tropical-vibes-and-upscale-cuisine-in-downtown

Annie Gunn's

16806 Chesterfield Airport Rd., Chesterfield, 636-532-7684

http://www.anniegunns.com/

The return of Barcelona Tapas Restaurant

https://www.saucemagazine.com/a/60427/barcelona-tapas-restaurant-will-reopen-in-clayton-later-this

First Look: Madrina in Webster Groves

https://www.saucemagazine.com/a/60441/first-look-madrina-in-webster-groves

10 holiday and winter pop-ups around St. Louis to help you feel merry and bright

https://www.saucemagazine.com/a/60426/10-holiday-and-winter-pop-ups-around-st-louis-to-help-you-fe

11 places in St. Louis to shop for wine like a sommelier

https://www.saucemagazine.com/a/60423/11-places-in-st-louis-to-shop-for-wine-like-a-sommelier